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Article
Volume 3, Issue 4, April 2012
Research Articles
A COMPARISON STUDY OF FLUORESCENCE CHARACTERISTICS OF POWDER OF HARITAKI: TERMINALIA CHEBULA (PERICARP), YAVANI: TRACHYSPERMUM AMMI (FRUIT), AJMODA: APIUM LEPTOPHYLLUM (FRUIT), SUNTHI: ZINGIBER OFFICINALE (RHIZOME)
Hardel Danendra Kumar*,Das Arun Kumar,Bhanja Satyabrata
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255-257
Apium leptophyllum,Terminalia chebula,Trachyspermum ammi,Zingiber officinale,Macroscopic,Micros
   
 
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