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Article
Volume 3, Issue 5, May 2012
Research Articles
A COMPARATIVE STUDY OF ANTI OXIDANT PROPERTIES IN COMMON INDIAN SPICES
S. Asha Devi*,M. E. Umasankar,S. Babu.
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465-468
DPPH,Flavonoids,Phenolic,Free radicals,Proanthocyanidin,Scavenger
   
 
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