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Article
Volume 3, Issue 8, Aug 2012
Research Articles
PRODUCTION OF α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION WITH OPTIMUM CONDITIONS
Mamatha J,Suresh V,Vedamurthy AB,Shilpi B and Shruthi SD*
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135-140
α-amylase,A. flavus,sugarcane bagasse,pH,supplement,temperature
   
 
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