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Article
Volume 4, Issue 12, Dec 2013
Research Articles
FERMENTED SAUERKRAUT JUICE AS ANTIMICROBIAL AGENT: AN IN VITRO STUDY
Pundir Ram Kumar*, Kaur Amandeep, Kashyap Neha and Jain Pranay
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46-49
Acidic, Aspergillus, Candida, cabbage, human pathogens, antibacterial and antifungal activity.
   
 
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