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Article
Volume 5, Issue 2, Feb 2014
Research Articles
STUDY OF CHEMICAL COMPOSITION OF GARLIC OIL AND COMPARATIVE ANALYSIS OF CO TRIMOXAZOLE IN RESPONSE TO IN VITRO ANTIBACTERIAL ACTIVITY
Gupta Rainy*, Sharma Amita, Maina Preeti, Shukla R.N.
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97-101
Garlic, GC-MS analysis, antibacterial activity, co-trimoxazole
   
 
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