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Article
Volume 5, Issue 8, August 2014
Research Articles
PHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES
Sengul Uysal, Ramazan Ceylan, Gokhan Zengin*, Abdurrahman Aktumsek, NilgunZengin, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Evren Yildiztugay, Sukru Karatas
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646-652
Centaurea; Phenolic; Antioxidant; Fatty acids; Essential oils; Turkey.
   
 
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