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Article
Volume 6, Issue 4, April 2015
Research Articles
ANTIOXIDANTS OF CLOVE (SYZYGIUM AROMATICUM) PREVENT METAL INDUCED OXIDATIVE DAMAGE OF BIOMOLECULES
Dua Anita*,Singh Avtar,Mahajan Ritu
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273-278
clove,antioxidant properties,polyphenols,tocopherol
   
 
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