Home      About Us      Instructions to Authors      Online Submission      Editorial Board      Publication Ethics      Contact Us
Article
Volume 2, Issue 7, July 2011
Research Articles
ENUMERATION OF MICROORGANISMS ASSOCIATED WITH THE DIFFERENT STAGES OF BREAD PRODUCTION
Daniyan S. Y.* and Nwokwu O. E.
[View PDF]
Page 88 - 91
Enumeration, Microorganisms, Bread production, Futmin bakery
   
 
© 2013-2015 IRJP. All rights reserved. Specialized onine journals by ubijournal. Website by Ubitech Solutions
sidebar