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Article
Volume 3, Issue 2, Feb 2012
Review Articles
SPICES AS ANTIMICROBIAL AGENTS: A REVIEW
Saha Rajsekhar*,Bhupendar kuldeep,Amol Chandaker,Neeraj Upmanyu
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4-9
Spices,Antimicrobial agents,Ginger,Garlic,Coriander
   
 
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