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Article
Volume 3, Issue 3, Mar 2012
Review Articles
UTILIZATION OF ULTRASOUND TECHNOGICAL ADVANCES IN FOOD INDUSTRY
Bina Rani*, Upma Singh, Magan Prasad, A K Chauhan, Raaz Maheshwari
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125-127
Piezoelectric effect; Magnetostriction effect; Microorganisms; Fobbing; H2O2; Homogenization; Emulsi
   
 
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